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Systematic Review of Clean Cooking Interventions in India: The Effect of PMUY on Health and Energy consumption Behaviour
Dr. Ashutosh Chandra dwivedi* & Priti Srivastava**
**Professor, Sri JNM PG College, Lucknow
**Research Scholar, University of Lucknow
Abstract :
Clean cooking continues to be a significant public health, energy and development problem in India, where most rural households continue to use traditional biomass fuels that generate serious indoor air pollution and health damage. This review of the literature will study the impact of clean-cooking interventions, especially the adoption of LPG as part of the Pradhan Mantri Ujjwala Yojana (PMUY) on Sustainable
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